Homemade Garlic Bread

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This Homemade Garlic Bread is buttery, garlicky, and perfectly crisp on the edges.

With fresh herbs, soft butter, and crusty bread, it’s a simple side dish that instantly upgrades any meal.

Whether you’re serving it alongside pasta, soup, or salad, it’s always a crowd-pleaser.

Homemade Garlic Bread - oven-toasted bread topped with creamy butter, fresh herbs like parsley and chives, and a ton of garlic.

This recipe makes 6 generous servings and comes together in under 20 minutes!

How To Make This Homemade Garlic Bread

Ingredients You’ll Need For This Recipe

1 Italian loaf, ciabatta, or French baguette
½ cup butter, softened
3–4 garlic cloves, minced
1 tablespoon fresh parsley (plus more for topping)
1 tablespoon fresh chives (plus more for topping)
Dash of salt

Step-by-Step Guide

1. Preheat your oven to 425°F and line a large baking tray with parchment paper.

2. Mince the garlic and finely chop the parsley and chives.

3. In a small bowl, mix the softened butter with the minced garlic, most of the chopped herbs, and a dash of salt. Stir until smooth and evenly combined.

4. Slice your loaf in half lengthwise and place both halves cut-side up on the prepared baking tray.

5. Spread the garlic butter evenly over each half, making sure to cover all the way to the edges for maximum flavor.

6. Bake for 10–12 minutes, until the edges begin to turn golden brown and the butter has melted into the bread.

7. Sprinkle with extra fresh parsley and chives before serving. Enjoy hot or at room temperature.

Important Recipe Notes

The longer the bread stays in the oven, the crispier it becomes. If you prefer it softer, keep it closer to the 10-minute mark.
Turn this into cheesy garlic bread by adding grated Parmesan, mozzarella, or cheddar a few minutes before the bread finishes baking.
Store leftovers at room temperature for up to 2 days.
To serve warm again, wrap in foil and heat at 350°F for about 5 minutes.
Garlic bread freezes well. If freezing after baking, let it cool completely, then reheat wrapped in foil for 5–10 minutes. If freezing before baking, you can bake it straight from frozen (add 3–5 minutes to baking time) or let it thaw and bake as instructed.