Homemade Tzatziki Sauce (Greek Yogurt Dip With Cucumber)

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This Homemade Tzatziki Sauce is creamy, fresh, and packed with bright Mediterranean flavor.

Made with thick Greek yogurt, grated cucumber, garlic, lemon, and fresh herbs, it’s the perfect cool dip for warm days and party spreads.

It comes together in just minutes and tastes even better after chilling.

Homemade Tzatziki Sauce - authentic Greek yogurt dip made with grated cucumber, fresh mint, fresh parsley, a bit of olive oil, and freshly pressed garlic.

This recipe makes about 5 servings – perfect for serving with veggies, crackers, or chips!

How To Make This Homemade Tzatziki Sauce

Ingredients You’ll Need For This Recipe

For the dip:

  • ½ English cucumber (plus more for topping)
  • 1 cup full-fat Greek yogurt
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 tablespoon fresh dill (plus more for topping)
  • 1 tablespoon fresh mint, finely chopped
  • ¼ teaspoon salt (or more to taste)
  • Black pepper, to taste

For serving:

  • Carrot sticks
  • Cucumber slices
  • Crackers
  • Chips

Step-by-Step Guide

1. Using a fine cheese grater, grate the cucumber into a small bowl. Let it sit for about 5 minutes to release excess water.

2. Once liquid pools at the bottom, squeeze the grated cucumber firmly using your hands or a clean kitchen towel to remove as much moisture as possible.

3. Mince the garlic cloves finely. Chop the fresh dill and mint into small pieces.

4. In a medium-sized bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, dill, mint, salt, and pepper.

5. Add the squeezed cucumber and stir until everything is evenly combined.

6. Cover and refrigerate until ready to serve. Chilling helps the flavors meld beautifully.

7. Transfer to a serving bowl. Top with extra fresh dill and a sprinkle of grated cucumber for a fresh finish.

8. Serve with crackers, chips, or fresh vegetables like carrots and cucumber slices.

Homemade Tzatziki Sauce - authentic Greek yogurt dip made with grated cucumber, fresh mint, fresh parsley, a bit of olive oil, and freshly pressed garlic.

Important Recipe Notes

  • Full-fat yogurt creates a thicker, creamier dip. Low-fat yogurt may result in a thinner consistency.
  • Removing excess water is essential. If you skip this step, the tzatziki can become watery and lose its thick texture.
  • Cucumber tends to dilute flavor, so you may need a bit more salt than usual. Always taste before serving and adjust if needed.
  • Letting the dip rest in the fridge for at least 30 minutes deepens the flavor.

Why You’ll Love This Recipe

  • Fresh and creamy – Bright herbs and cool cucumber make it refreshing.
  • Quick and easy – Comes together in under 15 minutes.
  • Healthy and versatile – Perfect dip for veggies, chips, or grilled meats.
  • Make-ahead friendly – Tastes even better after chilling.
  • Simple ingredients – Pantry staples create bold flavor.

📌 Homemade Tzatziki Sauce (Recipe Card)

Ingredients

  • ½ English cucumber
  • 1 cup Greek yogurt
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • 1 tbsp fresh dill
  • 1 tbsp fresh mint
  • ¼ tsp salt
  • Pepper

For dipping:

  • Veggies like carrots or cucumbers
  • Crackers or chips

Instructions

  • Grate cucumber and let sit 5 minutes. Squeeze dry.
  • Mix yogurt, garlic, lemon juice, olive oil, dill, mint, salt, and pepper.
  • Stir in squeezed cucumber.
  • Chill until ready to serve.
  • Garnish with extra dill and cucumber. Serve with veggies or crackers.

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