Spicy Tuna Roll Appetizers With Flatbread

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These spicy tuna roll appetizers with flatbread come together in minutes and make the perfect bite-sized party snacks.

If you serve them with some salad on the side, this recipe also works great as a light lunch or dinner.

These tuna rolls are super simple to put together and taste SO good.

Spicy Tuna Roll Appetizers With Flatbread - spicy tuna rolls/pinwheels made with lavash flatbread and filled with a mix of tuna, mustard, Greek yogurt and fresh salad leaves.

Best of all? It’s totally flexible!

You can switch up the greens, add more herbs, or throw in healthy extras like sliced cucumbers or grated carrots if you want to bulk it up a bit more.

How To Make These Spicy Tuna Roll Appetizers With Flatbread

Ingredients You’ll Need For This Recipe

  • 1 large sheet of lavash bread
  • 1 can (5 oz) of tuna in water
  • 1 tablespoon Greek yogurt
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried dill
  • Salt and pepper, to taste
  • 1 cup salad leaves (spinach, arugula, or mixed greens)

Step-by-Step Guide

1. Drain the tuna and empty the can into a medium-sized bowl.

2. Add Greek yogurt, Dijon mustard, dried dill, and some salt and pepper, and stir until the mix becomes smooth and creamy.

3. Taste and adjust – add more mustard if you like a stronger kick, or more yogurt if you want it lighter.

Also, if you feel your tuna mix is too thick, add more yogurt – I prefer my filling to be a bit on the thinner side, so I can spread it more easily.

4. Lay your lavash bread flat on a large cutting board.

5. Spread the tuna mixture evenly all over, leaving about an inch clean along one edge.

6. Scatter the salad leaves across the surface or place them in two thick rows a couple of inches apart.

7. Starting from the side opposite the clean edge, roll your lavash flatbread tightly into a log.

8. Use a sharp knife to cut it into bite-sized rounds.

9. Serve right away or chill for up to two hours if you’re making them ahead.

Important Recipe Notes

  • This recipe makes about 20 bite-sized pieces, or 2 lunch-size wraps if you slice it into larger portions.
  • Use a soft lavash bread, so it rolls easily without cracking.
  • Don’t overfill it with tuna – a thin, even layer works best.
  • Use a serrated knife to slice cleanly without squishing the rolls.
  • If you want to customize this recipe, consider adding thin cucumber slices, shredded carrots, or avocado – these will work beautifully here.

Why You’ll Love This Recipe

  • Takes 10 minutes or less to make
  • High in protein and full of healthy ingredients
  • Doubles as an appetizer or a meal
  • Uses pantry staples you’re likely to have at home.
  • Perfect for parties, lunches, or meal prep

📌 Spicy Tuna Roll Appetizers With Flatbread (Recipe Card)

Ingredients

  • 1 large sheet of lavash bread
  • 1 can (5 oz) of tuna in water, drained
  • 1 tablespoon Greek yogurt
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried dill
  • Salt and pepper, to taste
  • 1 cup salad leaves (spinach, arugula, or mixed greens)

Instructions

  • In a bowl, mix tuna, mustard, yogurt, dill, salt, and pepper until creamy.
  • Lay lavash flat and spread tuna mixture evenly, leaving a 1-inch border on one end.
  • Sprinkle salad leaves evenly over the top or in two thicker rows.
  • Roll tightly from the filled side toward the clean edge.
  • Slice into 20 bite-sized rounds using a sharp or serrated knife.
  • Serve immediately or store wrapped in the fridge for later.

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