Trio of Whipped Feta Board Appetizers

Recipes /

Every now and then, I stumble on a food idea that’s almost too pretty to eat – and flavored feta boards are one of those Pinterest gems I instantly fell in love with.

They’re super easy to make, yet the final result looks like something you’d see at a catered event!

Trio of whipped feta board appetizers, one topped with smoked salmon and fresh chives, the other with sun-dried tomatoes and fresh green onions, and the third with yellow bell peppers, red onion, and fresh chives, all on a creamy feta dip base.

What I love most is how versatile they are: you can keep things fresh and veggie-packed or go a little richer with meats and olives – totally up to you.

The concept is simple: Start with a creamy feta spread, then garnish the board in sections with different toppings.

It’s a great way to offer variety in one single sitting, and the colorful boards make for a beautiful centerpiece, too.

How To Make This Trio of Whipped Feta Board Appetizers

Ingredients You’ll Need For This Recipe

For the feta spread:

  • 1 block feta cheese (about 6 oz), crumbled
  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped chives
  • Salt & pepper, to taste

For the garnishes:

  • Sundried tomatoes, sliced
  • Green onion, chopped
  • ½ small red onion, finely chopped
  • ½ yellow bell pepper, chopped into small pieces
  • Smoked salmon, shredded
  • Chives, chopped

Step-by-Step Guide

1. Blend crumbled feta with plain Greek yogurt, a splash of lemon juice, fresh chives, and a pinch of salt and pepper in a small food processor.

It should be soft and spreadable – not too thick or runny.

2. Once the spread is ready, swipe it across your boards or serving plates with the back of a spoon or a spatula.

3. Garnish board number 1: Layer sliced sundried tomatoes over the feta spread and finish with a generous sprinkle of chopped green onion.

4. Garnish board number 2: Scatter finely chopped red onion and small pieces of yellow bell pepper over the spread.

5. Garnish board number 3: Top the feta spread with shredded smoked salmon and finish with a sprinkle of fresh chopped chives.

6. Serve your boards with crackers, toasted pita chips, thin slices of baguette, or even veggie sticks if you’re keeping things light.

7. Serve immediately or refrigerate for a few hours until you’re ready to serve.

Trio of whipped feta board appetizers, one topped with smoked salmon and fresh chives, the other with sun-dried tomatoes and fresh green onions, and the third with yellow bell peppers, red onion, and fresh chives, all on a creamy feta dip base.

Important Recipe Notes

  • Use a wooden board or slate for rustic charm
  • Layer textures – soft spread, crunchy veg, creamy toppings
  • Go colorful – mix warm and cool tones for contrast
  • Add herbs – chives, parsley, or dill can elevate the visuals
  • Serve quickly – the yogurt-feta mix is best when chilled but not too cold

Why You’ll Love These Feta Boards

  • Stunning presentation – great for parties, brunches, or casual dinners
  • Customizable – change toppings with the seasons or your mood
  • Quick & easy – no cooking required
  • Great for grazing – people love building their own bites
  • Works as a centerpiece – edible and decorative!

📌 Flavored Feta Boards (Recipe Card)

Ingredients

For the feta spread:

  • 1 block feta cheese (about 6 oz), crumbled
  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped chives
  • Salt & pepper, to taste

For garnishes:

  • Sundried tomatoes, sliced
  • Green onion, chopped
  • ½ small red onion, finely chopped
  • ½ yellow bell pepper, chopped into small pieces
  • Smoked salmon, shredded
  • Chives, chopped

Instructions

  • In a bowl, blend feta cheese with Greek yogurt, lemon juice, chives, salt, and pepper until smooth and spreadable.
  • Adjust texture with more yogurt if needed.
  • Spread the feta mixture onto your boards using the back of a spoon or spatula, either in sections or all over.
  • Garnish each section of the board with different toppings:
    – Board 1: Sundried tomatoes + green onion
    – Board 2: Red onion + yellow bell pepper
    – Board 3: Smoked salmon + chives
  • Serve with crackers, baguette slices, or pita chips.
  • Enjoy immediately or chill until you’re ready to serve.

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