Cranberry Sausage Bites

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There’s something about bite-sized appetizers that just makes a gathering feel festive.

These cranberry sausage bites are one of those easy, flavor-packed recipes that come together with minimal effort but deliver big-time results.

Cranberry Sausage Bites - sticky sausage appetizers made with pieces of fresh sausages, baked in the oven in a cranberry, sweet chili, soy sauce, and lime marinade.

The sweet-tart cranberry sauce pairs perfectly with juicy pork sausages, while a touch of chili, lime, and soy sauce gives the whole dish a bold, balanced kick.

Whether you’re hosting a holiday party, serving game day snacks, or just need a quick crowd-pleaser—this one’s a keeper.

How to Make These Cranberry Sausage Bites

Ingredients You’ll Need For This Recipe

14 oz fresh pork sausages
3 tablespoons cranberry sauce
2 tablespoons chili sauce
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon brown sugar

Step-by-Step Guide

1. Preheat your oven to 350°F and find a medium-sized deep baking dish.

2. Cut the sausages into bite-sized pieces.

3. In a small bowl, mix the cranberry sauce, chili sauce, soy sauce, lime juice, and brown sugar until smooth and well combined.

4. Place the sausage pieces into the baking dish and pour the marinade over them.

Use a spoon or your hands to toss everything together until evenly coated.

5. Pop the tray into the oven and bake for about 40 minutes.

Stir the sausages once or twice during baking to make sure they cook evenly and soak up all that flavorful glaze.

6. Let the bites cool for a few minutes, then transfer to a serving platter.

7. Serve warm with extra sauce on the side, or let them cool completely and serve at room temperature with toothpicks.

Important Recipe Notes

I usually cut each sausage into four, but when cutting yours, keep in mind they’ll shrink a bit while baking.
You can easily prep these the night before. Just pour the marinade over the sausage pieces and store the dish covered in the fridge. When ready to bake, pop them straight into the oven and follow the same directions.
I used fresh pork sausages, but feel free to use cocktail sausages, turkey sausage, or even veggie sausages if that’s what you have on hand. You can also sub in orange juice for lime juice for a lovely citrus note.
For parties, serve these with toothpicks or mini skewers for easy grabbing. You can even double the sauce and keep some warm in a small dipping bowl on the side.

Why You’ll Love This Recipe

Minimal ingredients, maximum flavor – Just a few pantry staples transform basic sausages into something crave-worthy.
Holiday-ready – The cranberry sauce adds a festive, seasonal touch perfect for Thanksgiving or Christmas gatherings.
Great hot or cold – Serve them straight from the oven or at room temperature—they’re delicious either way.
Prep-ahead friendly – Make them ahead and reheat just before serving, or serve chilled with a toothpick for easy snacking.
Versatile – Works just as well with cocktail sausages, chicken sausage, or even meatballs.