15 Delicious Fall Appetizers Perfect for the Colder Season

Inside: 15 delicious fall appetizers for party platters and snack boards, featuring recipes like pizza pinwheels, feta dips, crostini appetizers, jam and cheese toast cups, and more.

These fall appetizers are my favorite fall recipes to make this season, whether it’s for Halloween, Thanksgiving, Friendsgiving, or just a fun dinner party with friends and family.

All of these recipes are super easy to make, plus they’re guaranteed crowd-pleasers, so they’re the perfect finger food appetizer ideas!

You’ll find puff pastry snacks, savory pesto and pizza pinwheels, creamy dips, and a lot more – each one full of the delicious fall flavors we all crave this time of year.

If you need more fall food ideas, check out these articles:

• 20 Deliciously Easy Thanksgiving Appetizers
• 10+ Thanksgiving Desserts to Impress Your Guests (and Still Keep It Easy!)!

My absolute favorite is this Pumpkin Marshmallow Cheesecake recipe!

Fig and Goat Cheese Appetizer “Butter” Board With Prosciutto

This fig and goat cheese appetizer board is a cute fall twist on the butter board trend that is loaded with seasonal goodness!

Here, whipped goat cheese is spread out on a platter, topped with fresh figs, fig jam, prosciutto, and crunchy bits like fresh cranberries, pine nuts, and walnuts for texture.

It’s the perfect combo of flavors and tastes great when served with crusty bread or crackers.

Whipped Blue Cheese Crostini Appetizers With Roasted Grapes

These elegant crostini bring a ton of bold flavors and will look absolutely gorgeous on your party table!

In this recipe, strong blue cheese gets whipped into a creamy goodness with the help of Greek yogurt. The crostini are then topped with sweet and perfectly soft oven-roasted grapes that take the whole thing to another level.

Sundried Tomato Feta Dip

This creamy sundried tomato feta dip is rich, tangy, and loaded with Mediterranean flavor.

Whip it up in minutes and serve with crackers, crostini, or warm pita bread for an effortless appetizer that still feels special. It’s also a great make-ahead option for busy fall weekends.

Pizza Pinwheels

If your crew loves pizza, these pizza pinwheels are a guaranteed hit. Think flaky pastry stuffed with melty cheese, tomato sauce, and zesty salami – all the flavors of a slice, but in a cute, party-ready form. They’re kid-friendly, too, so don’t be surprised if they disappear fast!

Colorful Antipasto Party Food Platter

This vibrant antipasto board is a feast for the eyes and the taste buds.

Layered with rich cured meats, marinated veggies, cheeses, olives, and fresh fruit, it’s a no-cook option that still feels festive and abundant. Serve it with ciabatta or crunchy crostini to round out your fall grazing table.

Mini Pumpkin Quiche Cups With Puff Pastry

These mini pumpkin quiche cups are the perfect fall appetizers. They’re made with flaky puff pastry, oven baked pumpkin, caramelized onions, crispy bits of ham, and a generous slice of goat cheese.

Baked in a mini muffin tin, they puff up into beautiful golden little cups that are full of seasonal flavors. You can be sure that these little bites are the first to go!

Turkey Charcuterie Board

This turkey-themed charcuterie board is almost too cute to eat – almost! It’s packed with a delicious mix of meats arranged in the shape of a turkey tail around a pear “body” for major fall and Thanksgiving vibes.

It also has a ton of different cheeses, fresh and dried fruits, nuts, jams, and little toasts and crackers, offering your guests plenty of choice.

It’s the kind of centerpiece appetizer that gets everyone talking (and snacking) the second they walk in.

Prosciutto and Blue Cheese Puff Pastry Appetizers

These savory puff pastry cups are the perfect balance of sweet, salty, and tangy. With creamy blue cheese, salty prosciutto, and a touch of sweet chili sauce, they bring a bold, sophisticated flavor to your fall spread.

They’re elegant enough for a dinner party but easy enough for a cozy night in.

Trio of Cheese & Jam Appetizers in Mini Toast Cups

These mini toast cups are little bites of heaven, with three cheese and jam combos that hit every flavor note – sweet, savory, nutty, and tangy.

Brie with cranberry jam, Parmesan with fig, and cheddar with apricot jam, all finished with crushed walnuts or a drizzle of honey-thyme. They’re beautiful, bite-sized, and totally fall-ready.

Pesto Pinwheels

These flaky pesto pinwheels are packed with basil pesto, sweet cherry tomatoes, and salty feta cheese, all rolled up in buttery puff pastry.

They bake up golden and crisp – perfect for popping into your mouth while sipping a fall cocktail. Bonus: They look fancy, but they’re a breeze to make.

Mini Tuna Tart Cups With Puff Pastry

These little tuna tart cups are the easiest way to serve something warm and savory without a lot of fuss.

Made with a creamy tuna and sour cream filling, grated cheese, and puff pastry, they bake up golden and delicious in a mini muffin tin.

These little cups are great for holiday parties or just as a snack (or even dinner!) on a chilly fall evening.

Cheese and Fruits Crostini Appetizers Platter

This mixed crostini platter is the perfect party tray, as it looks really beautiful with all the different colors and presentations.

It’s a mix of cheese and fruit toppings that are full of autumn flavors. You’ll find combos like fresh figs with whipped feta and creamy blue cheese, plus roasted grapes on a whipped blue cheese base. It’s an elegant party platter that your guests will absolutely love!

Cherry Tomato and Burrata Appetizer With Puff Pastry

These cherry tomato and burrata puff pastry squares are as pretty as they are delicious. Creamy burrata pairs perfectly with tangy pesto and sweet roasted tomatoes, all nestled on a golden puff pastry base.

Topped with fresh basil, they’re a fresh and flavorful way to start your fall feast.

Caramelized Onion, Pear, and Blue Cheese Puff Pastry Tart

This pear and blue cheese puff pastry tart is one of those delicious appetizers that tastes a little fancy but is actually super easy to make.

The combo of sweet caramelized onions, juicy pears, and tangy blue cheese is a total flavor win, together with the buttery, flaky crust and crunchy pistachios on top.

Slice it into squares and serve warm for a cozy fall bite that’s perfect with a glass of wine.

You May Also Like These Posts