Pineapple and Prosciutto Toothpick Appetizers With Jalapenos

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These pineapple and prosciutto toothpick appetizers with jalapeños are a sweet, salty, and slightly spicy bite made with juicy pineapple, delicate prosciutto, and tangy pickled peppers.

With only 3 ingredients, the combination is simple, but the flavor balance really stands out in each bite.

It’s an easy no-cook appetizer recipe that’s perfect for parties, charcuterie boards, or as a quick party snack when you want something a little bold but effortless.

How To Make These Pineapple and Prosciutto Toothpick Appetizers With Jalapeños

Ingredients You’ll Need For This Recipe

  • 2–3 thick pineapple rounds
  • 6 slices of prosciutto
  • 12 thick slices of pickled jalapeños

Step-by-Step Guide

1. Cut the pineapple rounds into 12 large, bite-sized chunks. Try to keep them evenly sized so the skewers look uniform.

2. Let the pineapple cubes rest on a clean kitchen towel or paper towel to absorb any excess moisture.

3. Slice each piece of prosciutto in half.

4. Fold each half from top to bottom, then fold again from side to side to create a compact piece that will wrap nicely around the pineapple.

5. Carefully slide one jalapeño slice onto each toothpick. Using thicker slices helps prevent them from tearing.

6. Place a folded piece of prosciutto over each pineapple chunk, wrapping it so it sits snugly on both the top and bottom.

7. Slide the prosciutto-wrapped pineapple next to the jalapeño slice on each toothpick.

8. Arrange the finished skewers on a serving tray and refrigerate until ready to serve (up to 2-3 hours).

Important Recipe Notes

  • Use thicker jalapeño slices, so they hold up when threading onto toothpicks. It’s a good idea to have a few extras on hand in case some of them tear!
  • If you prefer a simpler assembly, you can layer the prosciutto between the pineapple and jalapeño instead of folding it around the fruit.
  • For an extra layer of flavor, drizzle the finished skewers with balsamic glaze just before serving.
  • These skewers can be made ahead and stored in the refrigerator for a couple of hours before serving.
  • This recipe makes 12 skewers.

Why You’ll Love This Recipe

  • Sweet, salty, and spicy flavor combination
  • Quick and easy no-cook appetizer
  • Perfect for parties or snack boards
  • Minimal ingredients with big flavor
  • Easy to prepare a few hours ahead of your party.

📌 Pineapple and Prosciutto Toothpick Appetizers With Jalapeños (Recipe Card)

Ingredients

  • 6 slices of prosciutto
  • 2–3 pineapple rounds, cut into chunks
  • 12 pickled jalapeño slices

Instructions

  • Cut the pineapple into 12 chunks.
  • Slice prosciutto in half and fold into compact pieces.
  • Thread one jalapeño slice onto each toothpick.
  • Wrap the pineapple with the prosciutto.
  • Slide onto a toothpick next to the jalapeño.
  • Arrange on a tray and refrigerate until serving.

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