Melon and Salami Toothpick Appetizers With Mozzarella

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When it comes to easy yet impressive appetizers, these melon and salami toothpick appetizers with mozzarella hit all the right notes.

Sweet, salty, creamy, and tangy in one bite, they’re a perfect party snack that looks really classy with very little effort.

Served on toothpicks over a bed of fresh arugula and drizzled with balsamic glaze, these colorful skewers make the perfect summer appetizer for barbecues and backyard parties, brunches, or any gathering where you want to impress without breaking a sweat.

How To Make These Melon and Salami Toothpick Appetizers With Mozzarella

Ingredients You’ll Need For This Recipe

12 mini mozzarella balls
12 slices of salami
12 cubes of cantaloupe melon (about 1¼ cups diced)

For garnish:

Balsamic glaze
1 small handful of fresh arugula

Step-by-Step Guide

1. Cut the melon in half, scoop out the seeds, and slice the flesh into bite-sized cubes, then refrigerate.

You want the cubes large enough to hold up the rest of the ingredients without tipping over.

2. Fold the salami slices into quarters or accordion-style folds for volume and shape.

3. Drain the mozzarella balls and pat them dry to prevent excess moisture from affecting the texture.

4. Slide one mini mozzarella ball onto each toothpick.

5. Add a folded slice of salami next to each mozzarella ball.

6. Finish the skewers with a cube of melon at the base so they stand upright.

7. Arrange the finished skewers on a serving platter lined with fresh arugula for a gorgeous color contrast.

8. Just before serving, drizzle the entire platter with some balsamic glaze for that glossy, sweet finish that ties everything together.

9. Serve immediately or refrigerate for up to an hour.

Important Recipe Notes

Use a ripe but firm melon, so it holds its shape when skewered.
Keep the melon cubes in the fridge until you’re ready to assemble the skewers.
Try to cut the melon cubes as flat as you can, so that they stand upright on the serving platter.
These skewers taste and look the best when served within an hour of assembly.

Why You’ll Love This Recipe

5-minute assembly: Minimal prep and no cooking required.
Perfect flavor balance: Sweet melon, salty salami, creamy mozzarella, and tangy balsamic.
Looks festive: The orange, white, and green palette is eye-catching on any appetizer table.
Great for parties: Easy to make ahead and serve on toothpicks.
Flexible: Swap the salami for prosciutto or the cantaloupe for honeydew or watermelon.

📌 Melon and Salami Toothpick Appetizers With Mozzarella (Recipe Card)

Makes about 12 skewers (4–6 servings)

Ingredients

12 mini mozzarella balls
12 slices of salami
12 cubes of cantaloupe melon (about 1¼ cups diced)

For garnish:

2 tablespoons balsamic glaze
1 small handful of fresh arugula (for serving plate)

Instructions

Cut the cantaloupe into bite-sized cubes and refrigerate until assembly.
Fold salami slices into quarters or an accordion shape.
Pat the mozzarella dry.
On each toothpick, skewer one mozzarella ball, one folded salami slice, and one melon cube.
Arrange on a serving plate over fresh arugula.
Drizzle with balsamic glaze just before serving.
Keep in the fridge for up to one hour before serving.