Recipes

Tiramisu is one of those iconic desserts that’s hard to beat. It’s creamy, looks gorgeous, and is incredibly indulgent. But when you swap out coffee and cocoa for cinnamon-spiced apples and lighten up the mascarpone cream with Greek yogurt, you get something just as satisfying, only lighter, fruitier, and a lot more healthy. This Apple […]

This Apple Mousse, also known as Apple Snow, is a delicate and dreamy dessert that, according to some sources, dates back centuries. Traditionally made with egg whites, sugar, and stewed apples, it was once considered a light and fancy way to end a meal. And honestly? It still is! Especially when you give it a

This Sundried Tomato Feta Spread is a vibrant twist on the classic feta dip that’s become a total staple in my kitchen. If you love feta but want something with a little more punch and richness, this version is for you. It’s creamy, tangy, a bit garlicky (thanks to those oil-packed sundried tomatoes), and absolutely

These Pizza Pinwheels are one of those magical recipes that check all the boxes. Hot or cold? Check. Snack or lunch? Absolutely. Make-ahead and freezer-friendly? Yes, please. They’re everything you love about pizza, just rolled up in flaky puff pastry for a fun, bite-sized twist. And what I love most? You can fill them with

There’s something about crostinis that just feels special. Maybe it’s the crisp bread, the colorful toppings, or the fact that they’re bite-sized but totally loaded with flavor. Whatever the reason, I love serving them when I have guests — especially this Blueberry Crostini With Brie & Arugula combo. It’s simple to put together, but the

If you’re looking for a light, elegant appetizer that’s ready in minutes and full of flavor, these Smoked Salmon Flatbread Rolls are just the thing. I love making them for weekend nights when I want something quick but still feel like I’m treating myself. They’re also perfect as a healthy lunch or light dinner with

A charcuterie board is a classic French appetizer platter made for grazing. Traditionally, it’s all about cured meats like salami, prosciutto, pâté, and a variety of cheeses—often paired with bread, crackers, and the occasional jam or pickle. It’s rich, indulgent, and oh-so-satisfying. But if you’re looking for a version that still feels luxe but a

An Antipasto Board is one of the easiest and most satisfying appetizers you can put together—especially when you want to impress without spending hours in the kitchen. Unlike its French cousin, the charcuterie board, which leans heavily on meats and cheeses, an antipasto board is traditionally Italian and shines with vegetables (fresh or marinated), olives,

If you love the creamy decadence of classic tiramisu but want something a little fruitier and lighter for summer, this Mixed Berry Tiramisu is the perfect dessert. With juicy berries, a tangy whipped mascarpone filling, and soft ladyfingers, it’s everything you love about traditional tiramisu, only my version is brighter, fresher, and a lot healthier.