Dill Pickle Dip

Recipes /

This Dill Pickle Dip is creamy, tangy, and packed with bold pickle flavor in every bite.

Made with sour cream, cream cheese, fresh dill, and crunchy diced pickles, it’s the ultimate cold dip for pickle lovers.

It comes together in just minutes and tastes even better after chilling.

Dill Pickle Dip - creamy party dip made with sour cream, cream cheese, chopped dill pickles, fresh dill, and crushed garlic.

This recipe makes 4 servings – perfect for snacking with crackers, chips, or crisp veggies!

How To Make This Dill Pickle Dip

Ingredients You’ll Need For This Recipe

For the dip:

  • ½ cup sour cream
  • 4 oz cream cheese, softened
  • 2–3 dill pickles, finely diced
  • 2 tablespoons dill pickle juice
  • 1 tablespoon fresh dill (plus more for topping)
  • 1 small garlic clove, minced
  • ½ teaspoon dried onion powder
  • Black pepper, to taste

For serving:

  • Carrot sticks
  • Crackers

Step-by-Step Guide

1. Finely dice the dill pickles and mince the garlic. Set aside a small amount of the diced pickles for topping later.

2. In a medium-sized bowl, combine the sour cream and softened cream cheese. Stir until smooth and creamy.

3. Add most of the diced pickles, pickle juice, fresh dill, minced garlic, dried onion powder, and black pepper. Mix well until everything is fully incorporated.

4. Cover the bowl and refrigerate the dip for at least 1 hour. This allows the flavors to blend together and deepen.

5. Transfer the dip to a serving bowl. Top with the reserved diced pickles and a sprinkle of fresh dill.

6. Serve cold with crackers and crunchy veggies like carrots.

Dill Pickle Dip - creamy party dip made with sour cream, cream cheese, chopped dill pickles, fresh dill, and crushed garlic.

Important Recipe Notes

  • Letting the dip rest in the fridge enhances the flavor and thickens the texture.
  • Store leftovers in an airtight container in the fridge for 2–3 days.
  • This dip tastes best straight from the refrigerator.
  • If you love extra tang, add a splash more pickle juice. If you prefer it thicker, reduce the juice slightly.

Why You’ll Love This Recipe

  • Bold pickle flavor – Perfect for dill pickle fans.
  • Quick and easy – Ready in minutes with simple ingredients.
  • Great party dip – Ideal for snack boards and gatherings.
  • Make-ahead friendly – Tastes even better after chilling.
  • Creamy and tangy – A perfect balance of smooth and crunchy.

📌 Dill Pickle Dip (Recipe Card)

Ingredients

  • ½ cup sour cream
  • 4 oz cream cheese
  • 2–3 dill pickles
  • 2 tbsp pickle juice
  • 1 tbsp fresh dill
  • 1 small garlic clove
  • ½ tsp onion powder
  • Pepper
  • Crackers and veggies for serving

Instructions

  • Dice pickles and mince garlic.
  • Mix sour cream and cream cheese until smooth.
  • Stir in pickles (reserve some), pickle juice, dill, garlic, onion powder, and pepper.
  • Refrigerate at least 1 hour.
  • Garnish with remaining pickles and dill. Serve cold.

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