15+ Best Spring Desserts (Fresh, Fruity, and So Easy to Make!)

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Inside: Roundup for 15+ deliciously gorgeous spring desserts, featuring recipes like mixed berry layer cakes, mini banana cream pies, colorful dessert toast cups, pretty cherry cookies, and a lot more. Perfect for spring parties and weekend treats!

Spring is finally here, and honestly, it’s my favorite season for desserts (along with summer, of course)!

Everything is lighter, fruitier, and just so much more colorful.

This roundup has over 15 of my favorite spring desserts, from beautiful layer cakes and fruity tarts to light and creamy no-bake treats.

These springtime desserts are perfect for Easter brunch, spring parties, Mother’s Day celebrations, or when you just feel like making something pretty.

Mixed Berry Layer Cake With Mascarpone Greek Yogurt Frosting

This showstopper triple-layer sponge cake is filled with a blueberry-strawberry filling and frosted with a dreamy mascarpone and Greek yogurt cream, then piled high with fresh strawberries and blueberries on top.

It looks really pretty and elegant, but is very simple to put together!

Fresh Blueberry and Ricotta Crostini With Honey

These sweet dessert toasts are topped with luscious creamy ricotta, plump fresh blueberries, and a generous drizzle of honey.

Simple, elegant, and bursting with spring flavor — they come together in minutes and look absolutely beautiful on a platter.

Mini Blueberry and Lemon Ricotta Cheesecakes

These bite-sized cheesecakes are baked in a muffin tin with a buttery homemade shortbread crust, a creamy lemony ricotta and blueberry filling, and finished with a homemade blueberry-lemon sauce.

They’re the perfect little spring treat for when you want something fancy without the fuss.

Cinnamon Apple Rice Pudding

This comforting rice pudding is made with perfectly cooked rice, a light whipped cream and ricotta blend, and finished with a luscious cinnamon butter apple pie filling on top.

It’s a creamy, dreamy dessert that feels like a warm hug in a bowl.

Mini Banana Cream Pies

These no-bake mini banana cream pies are layered with fresh bananas, a silky homemade vanilla custard, and a crispy low-sugar vanilla biscuit and butter crust, then topped with whipped cream, banana slices, and crushed walnuts.

Light, creamy, and totally irresistible!

French Chocolate Tart With Pears

Made with buttery puff pastry, rich melted dark chocolate, and sweet canned pears, this easy French-style tart is dusted with powdered sugar for a simple but elegant finish.

It’s a gorgeous spring dessert that tastes like it came straight from a Parisian bakery.

Apple Crumble with Rhubarb

This fruit-filled crumble is loaded with tender chunks of apple and rhubarb beneath a golden, crumbly topping — and rhubarb season is quintessentially spring!

It’s a cozy, comforting dessert that’s incredibly easy to pull together and even better served warm.

Pineapple Upside Down Cake With Black Cherries

This easy upside-down cake is made with caramelized brown sugar, butter, freshly stewed black cherries, and sweet pineapple on top of a classic fluffy white cake.

It’s a vibrant, retro-inspired spring dessert that’s as fun to make as it is to eat!

Greek Yogurt Strawberry Fool

This light and creamy dessert layers stewed strawberries with a fluffy mix of whipped Greek yogurt and whipped cream, then tops it all off with fresh blueberries for an extra pop of color.

It’s a quick, no-bake spring dessert that feels fancy with barely any effort.

Mixed Berry Parfait Cups With Greek Yogurt

These blueberry and strawberry parfait cups are as gorgeous as they are delicious — layered with creamy Greek yogurt, juicy fresh berries, and crunchy oat cookies.

They’re a quick, no-fuss spring dessert that’s perfect for brunches or a light, refreshing treat.

Baked Apples With Mascarpone Cream

These oven-baked apples are warmly spiced with cinnamon, cardamom, and pumpkin spice and served alongside a fluffy, creamy mascarpone and Greek yogurt cream.

They’re a cozy yet elegant spring dessert that feels special without being fussy.

Rainbow Fruit Tray

This stunning rainbow fruit platter is arranged with strawberries, mandarin segments, pineapple pieces, green grapes, blue grapes, and dark red grapes for a full spectrum of spring color.

It’s a no-recipe-needed crowd-pleaser that’s as eye-catching as it is delicious — perfect for any spring gathering!

Mixed Berry Dessert Toast Cups With Whipped Cream

Made in a muffin tin from simple white bread, these adorable little dessert cups are filled with sweet creamy ricotta, a mix of fresh strawberries and blueberries, and topped with fluffy whipped cream.

They’re so easy to throw together and always impress a crowd!