Salami Rose and Mozzarella Toothpick Appetizers

I’ll be honest – these are the kind of appetizers I make when I want people to think I went all out (even if I didn’t).

There’s something about those little salami roses tucked between creamy mozzarella that just feels a bit fancy without any real fuss.

I love setting these out when I need a quick, no-cook option that still looks styled and intentional.

And once you make one or two, you’ll see how surprisingly easy they are to put together.

How To Make These Salami Rose and Mozzarella Toothpick Appetizers

1. Drain the mini mozzarella balls and gently pat them dry with a paper towel.

2. Take 18 toothpicks or small skewers and place one mozzarella ball at the back end of each. Set aside while you prepare the salami roses.

3. Lay two slices of salami slightly overlapping on a flat surface.

4. Fold them in half lengthwise, then roll from one end to the other to create a small rose shape.

5. Slide the salami rose onto the toothpick next to the mozzarella ball, positioning it so the open end is secured against the cheese.

6. Add one more mozzarella ball to the other end of the toothpick so the salami rose sits in the center.

7. Continue making the roses and assembling the remaining skewers until you’ve used up all the ingredients.

8. Arrange your charcuterie skewers on a serving tray.

9. Lightly sprinkle pink salt and pepper over the skewers.

10. Add small pieces of fresh dill on top of the salami roses for a pop of color.

11. Cover and refrigerate for up to 2 hours before serving.

When inserting the toothpicks, keep them parallel to your work surface. This ensures the skewers sit flat and look neat on the tray.
Using two slices of salami per rose creates a smaller, delicate bite. For fuller roses, you can add more slices – just adjust your ingredient quantities as needed.
Plan for about 3 skewers per person when serving. This recipe makes 18 skewers and serves 6 people.
These are best served fresh, but can be refrigerated for a short time before serving.