Recipes

These Pizza Pinwheels are one of those magical recipes that check all the boxes. Hot or cold? Check. Snack or lunch? Absolutely. Make-ahead and freezer-friendly? Yes, please. They’re everything you love about pizza, just rolled up in flaky puff pastry for a fun, bite-sized twist. And what I love most? You can fill them with […]

There’s something about crostinis that just feels special. Maybe it’s the crisp bread, the colorful toppings, or the fact that they’re bite-sized but totally loaded with flavor. Whatever the reason, I love serving them when I have guests — especially this Blueberry Crostini With Brie & Arugula combo. It’s simple to put together, but the

If you’re looking for a light, elegant appetizer that’s ready in minutes and full of flavor, these Smoked Salmon Flatbread Rolls are just the thing. I love making them for weekend nights when I want something quick but still feel like I’m treating myself. They’re also perfect as a healthy lunch or light dinner with

A charcuterie board is a classic French appetizer platter made for grazing. Traditionally, it’s all about cured meats like salami, prosciutto, pâté, and a variety of cheeses—often paired with bread, crackers, and the occasional jam or pickle. It’s rich, indulgent, and oh-so-satisfying. But if you’re looking for a version that still feels luxe but a

An Antipasto Board is one of the easiest and most satisfying appetizers you can put together—especially when you want to impress without spending hours in the kitchen. Unlike its French cousin, the charcuterie board, which leans heavily on meats and cheeses, an antipasto board is traditionally Italian and shines with vegetables (fresh or marinated), olives,